Strawberries with Boursin in Phyllo Cups
By: Chef Cristian Feher
This is a great recipe for dinner party hors d’oeuvres.
Yields: 30 pieces
- 15 Strawberries
- 1 or 2 little boxes of Boursin Cheese (Garlic and Herbs)
- 1/2 cup of brown sugar
- 2 boxes of frozen phyllo cups (15 in each box)
1. Cut the green part of the strawberries (the tops) off. Cut the strawberries in half. Toss them with the brown sugar and let them sit for half hour in a bowl.
2. Spoon or pipe a little Boursin cheese in each phyllo cup. Top each with a half-strawberry.