Frosted Mutt Muffins and Doggie Donuts Recipe
By: Chef Cristian Feher
www.mealsfordogs.com
This is a variation of the Mutt Loaf recipe which you can see by clicking HERE.
These are a special treats for your special pet! You can bake them into cupcakes, or even shape them like donuts, or make the mixture into a birthday cake for Pooch! The possibilities are endless.
Once
you finish baking your mutt loaf into any shape you like - as in this
recipe where you will scoop the meat mix into a muffin pan and bake at
375 for 40 minutes - you can frost it with one of my favorite toppings
below:
Teriyaki Peanut Butter Frosting with Sesame Seeds
Yields: 1 cup of frosting
Ingredients:
- 1 cup of smooth organic peanut butter
- 1 tbsp of organic teriyaki sauce
- sesame seeds for garnish
Instructions:
1. Mix the peanut butter with the teriyaki sauce.
2. Spread onto mutt muffins and sprinkle with sesame seeds.
Greek Yogurt and Bacon Bits
Yields: 1 cup of frosting
Ingredients:
- 1 cup of strained Greek yogurt
- 4 strips of organic applewood smoked bacon (nitrate free)
Instructions:
1. Cook the bacon until crispy. Let it cool. Chop into bits with a chef knife or food processor.
2. Mix with Greek yogurt.
3. Spread over mutt muffins.
By: Chef Cristian Feher
www.mealsfordogs.com
Mutt Muffins for Dogs! |
These are a special treats for your special pet! You can bake them into cupcakes, or even shape them like donuts, or make the mixture into a birthday cake for Pooch! The possibilities are endless.
Doggie Donuts with Peanut Butter Bacon Icing! |
Teriyaki Peanut Butter Frosting with Sesame Seeds
Yields: 1 cup of frosting
Ingredients:
- 1 cup of smooth organic peanut butter
- 1 tbsp of organic teriyaki sauce
- sesame seeds for garnish
Instructions:
1. Mix the peanut butter with the teriyaki sauce.
2. Spread onto mutt muffins and sprinkle with sesame seeds.
Greek Yogurt and Bacon Bits
Yields: 1 cup of frosting
Ingredients:
- 1 cup of strained Greek yogurt
- 4 strips of organic applewood smoked bacon (nitrate free)
Instructions:
1. Cook the bacon until crispy. Let it cool. Chop into bits with a chef knife or food processor.
2. Mix with Greek yogurt.
3. Spread over mutt muffins.
No comments:
Post a Comment