By: Chef Cristian Feher
|GrillGrate grill grates over existing cast iron grates.|
|Perfectly cooked chicken and ribs! Notice the fat held in the channels.|
Whether you are looking to replace your existing BBQ grill, or would like a way to "Soup it Up!", I have a great recommendation for you!
A few years ago, my wife got me a dual grill - one side charcoal, and the other side propane. I fell in love with this grill righ away. I even coined a name for it, I call it the mullet grill (business in the front, party in the back!) If I'm short on time, I use the propane portion of the grill, and if I have time, I can spend a few hours making a smokey and delicious BBQ using the charcoal side.
I noticed this winter that the grates (made of cast iron) had started to rust. And the replacement grates were priced too steep to make it a worthwhile replacement. So, in considering getting rid of this grill altogether, I happened to come across www.GrillGrate.com This company makes grill grates that fit over your existing grates. Not only can you use these to replace your existing grates, but you can also take these easily from grill to grill, ensuring that they will stay with you for a long time - I like products with this type of versatility. That was my first selling point.
The other selling points of these hard anodized aluminum grates were a claim that they amplify the heat source (turning your grill into an infrared grill), allow you to use less fuel to create the same heat, have a really long life, resist corrosion, and prevent flare-ups (something everyone has to deal with when grilling out).
I received the grates two days after ordering them online. Excited to try them, I rushed out to fill my propane tank which had been sitting idle for a few weeks - I just didn't want to use the rusty grates anymore, and although I had done my best to cure them, they still rusted. But, back to the new grates - I made a raspberry balsamic BBQ sauce, picked up chicken and baby back ribs, and put these grates to the test using the propane side of the grill.
The results were as advertised:
- I grilled with all three burners on med-low (with the old grates, I used to light one burner on high, and grill the food over the two "off" burners to keep it from burning). I can now use the entire grill surface, at an even heat without burning a lot of fuel.
- My favorite aspect of using these were ZERO FLARE-UPS! The fat from the ribs dripped down into the channels of the grates instead of the burners below. It was a pleasure to grill directly on the flame without flares!
- Even heat distribution across the entire grill surface.
In conclusion, whether your grill grates are falling apart, or you want to have a more enjoyable and efficient grilling experience, I highly recommend the GrillGrate grill grates. I have no affiliation with GrillGrate and have received no compensation for writing this article. When I come across a good product, I like to tell people about it.