By: Chef Cristian Feher
www.tampabaychef.com
This is a great recipe for dinner party hors d’oeuvres.
Yields: 30 pieces
Ingredients:
- 15 Strawberries
- 1 or 2 little boxes of Boursin Cheese (Garlic and Herbs)
- 1/2 cup of brown sugar
- 2 boxes of frozen phyllo cups (15 in each box)
Instructions:
1. Cut the green part of the strawberries (the tops) off. Cut the strawberries in half. Toss them with the brown sugar and let them sit for half hour in a bowl.
2. Spoon or pipe a little Boursin cheese in each phyllo cup. Top each with a half-strawberry.
3. Enjoy!
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