How to Pressure Smoke Beef Brisket
By: Chef Cristian Feherwww.tampabaychef.com
Beef brisket is one of the best things you can smoke. The long strands of meat and fat in brisket, when cooked under ideal conditions, melt together and absorb flavors in a special way. It's no wonder brisket is on the top of most people's list when it comes to smoked meats.
But, let's say that you don't have the time to smoke a beef brisket, or you simply don't have a smoker. Can you do this at home? The answer is most definitely yes - if, you own a pressure cooker, that is.
The cooking process of a pressure cooker tends to drive moisture into the meat. So, when surrounded by liquid smoke and spices, a piece of brisket will pick them up. Now, this isn't going to be as dramatic as the results you would get from using a real wood smoker, but the results are quite nice - a juicy, tender, and pleasantly smokey piece of brisket.
The best part is that you can do this in just one hour!
Ofcourse, if you have time to let the brisket marinade overnight in the spice and liquid smoke mixture, it will turn out much better when pressure cooked on the next day. But I made this recipe for someone who wants smokey brisket, and they want it now!
Please watch the video for the recipe.
